About Me

Hello, I’m Nadia. I’m the person behind FoodMyMuse. Since I was little, food has been how I see and understand the world. I’m the daughter of Syrian and Mexican parents, (raised in the U.S, Mexico and France,) and my table was colored with dishes combining the flavors of my blended heritage.

By the age or 5, I had already begun discovering the joy of cooking.  I don’t remember a day in my life I didn’t cook. If I wasn’t cooking for my family, I was cooking for my neighbors. Food has always been my muse.

When we weren’t traveling or visiting abroad as a family, we brought our homeland and culture to life through our fusion at home. My food today is a reflection of this experience. I don’t follow the rules, I make what tastes good - no matter what the cuisine. I love to bend and blend traditional dishes with fresh ingredients and unexpected spices for a savory new twist.

My love language is food and I am here to teach you what works well together. My goal is to teach you how to be the best home chef you can be by giving you all the tips and tricks and knowledge that I have developed over years of cooking and countless dishes!

What is The FMM Table Talk?

I feel like the best conversations happen around the table so it was only fitting that I would name my first born err newsletter after it. The FMM Table Talk is mostly ALL about food. Here we will discuss how to put menus together, weekly recipe roundups so you are always in the know, favorite products, tips & tricks.

Most of the content on Table Talk is accessible to ALL subscribers but paid subscribers get my golden stamp of approval, I kid I kid…however! Paid subscribers will get access to exclusive recipes, first access to cooking classes & dinners.°

Join the table!

You know the drill, click subscribe and join the conversation.

To learn more about the tech platform that powers this publication, visit Substack.com.